£8 for 5kg! CherryCarp’s – Dry Mix!
Hemp, , Maples, Tares, Maize, Wheat, Barley, Beans, Blue Peas, White Peas
Cover with tap water, rain water or Lake Water remembering the product will double in size. Soak for 24 Hours then cook between 20 and 30 minutes. Personalise with salt, Chilli or any CherryCarp Liquids if so desired.
Sold in 5kg Bags, prepare and cook at home or bankside here or in France!